![]() Finally, place in a baking dish and bake for 20-25 minutes if thin-cut pork chops or 30-35 minutes for thick-cut pork chops.Next, coat the pork chops with the egg mixture and then the bread crumb mixture.In the second plate, mix the panko bread crumbs, parmesan cheese, salt, pepper, and Italian seasoning.In the first plate, whisk the egg and almond milk.First, preheat your oven to 425 degrees.HOW TO MAKE PARMESAN CRUSTED PORK CHOPS INSTRUCTIONS This will form a crispy, crunchy crust that is so flavorful. Panko bread crumbs, parmesan cheese, and seasonings (salt, pepper, and Italian seasoning): You will coat the pork chops in this mixture next.Egg and plain, unsweetened almond milk: You will coat the pork chops in this mixture first.The only difference will be the cooking time, which I outline below in the instructions. Boneless pork chops: You can use thin-cut or thick-cut pork chops for this recipe.WHAT YOU NEED TO MAKE PARMESAN CRUSTED PORK CHOPS EQUIPMENT Pork chops are delicious and versatile, easy to cook, and great for leftovers.These pork chops won’t dry out while cooking due to the coating process.This recipe comes together quickly and easily, and it also tastes amazing.It is perfect for any occasion, whether you’re having family over for dinner or are looking to prepare a savory dish for date night.This dish will impress your family or dinner guests without taking up hours of your time in the kitchen.WHY YOU’LL LOVE THESE PARMESAN CRUSTED PORK CHOPS Almond milk is a great healthier alternative to dairy milk, although you can absolutely use that if you prefer. It’s great for when you’re in a hurry or don’t want to spend money on an expensive cut of meat. The ingredients for this recipe are simple: boneless pork chops, an egg, almond milk, panko bread crumbs, parmesan cheese, and some basic seasonings. Even better, this recipe proves that you can have tasty, protein-packed dinner on the table with very little fuss in 30 minutes or less. These Parmesan Crusted Pork Chops are an easy way to do just that, and your family may even wonder if you ordered takeout. When it’s time to cook up some pork chops, there are many different cooking options you can choose from: pan-fried, broiled, grilled… and then there’s the baked Parmesan Crusted Pork Chop which I am sharing with you today.Īs a busy mom to four boys, I know it can feel challenging to put a healthy meal on the table at the end of a hectic day. They are a great source of protein and fat, and you can prepare them in a variety of ways. Pork chops are a great way to add some variety to your diet. The best part is that they are so simple to throw together and only need a few ingredients! They are so flavorful and crunchy on the outside, and the center is so juicy. Happily, these Parmesan Crusted Pork Chops are a game changer. If you grew up not being a big fan of pork chops, chances are you are in good company.
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